The Village Farmer and Bakery has been in business for 33 years, starting as a farm market and adding a bakery and food items as the years went on, eventually being profiled on The Food Network’s Great American Food Finds which featured their Mac ‘N Cheese Pot Pie.
The retail farm market sells fresh local fruits and vegetables, flowers and plants, apple cider, jellies and jams, and seasonal holiday items like fresh pumpkins, watermelons, and poinsettias.
Eat-in or take out 30 types of homemade pies, as well as savory pot pies. Pastries, cakes, muffins, cookies and more crowd the bakery shelves. Breakfast anytime includes French Toast Sausage Egg Sandwiches, and the grill works full-time making grilled cheese, burgers, and chicken parm sandwiches. Weekends are the time for their BBQ, and you can opt to dine indoors, or outdoors alongside historic Cherry Creek.